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The American Horticultural Society Encyclopedia of Plants and Flowers by
Combining the authority of the AHS with the visual expertise of DK, this full-color gardening reference is the definitive guide for gardeners. Simply the definitive full-color reference to the horticulture of North America, AHS Encyclopedia of Plants & Flowers contains more than 8,000 plant profiles, over 4,250 photographs, and practical advice on everything from cultivation, pests, and diseases, to plant selection and identification
The Illustrated Encyclopedia of Trees by
Not only will you greatly expand your knowledge of trees, you will also revel in the beauty of the paintings of the 1000 species and varieties of trees detailed here.
Encyclopedia of Herbs and Their Uses by
A valuable resource for all libraries. -- Library Journal -- An RASD/ALA 1996 Outstanding Reference Sources -- Library Journal Best Reference Sources 1995
Garden Insects of North America by
Garden Insects of North America is the most comprehensive and user-friendly guide to the common insects and mites affecting yard and garden plants in North America. In a manner no previous book has come close to achieving, through full-color photos and concise, clear, scientifically accurate text, it describes the vast majority of species associated with shade trees and shrubs, turfgrass, flowers and ornamental plants, vegetables, and fruits--1,420 of them, including crickets, katydids, fruit flies, mealybugs, moths, maggots, borers, aphids, ants, bees, and many, many more. For particularly abundant bugs adept at damaging garden plants, management tips are also included. Covering all of the continental United States and Canada, this is the definitive one-volume resource for amateur gardeners, insect lovers, and professional entomologists alike. To ease identification, the book is organized by plant area affected (e.g., foliage, flowers, stems) and within that, by taxa. Close to a third of the species are primarily leaf chewers, with about the same number of sap suckers. Multiple photos of various life stages and typical plant symptoms are included for key species. The text, on the facing page, provides basic information on host plants, characteristic damage caused to plants, distribution, life history, habits, and, where necessary, how to keep "pests" in check--in short, the essentials to better understanding, appreciating, and tolerating these creatures. Whether managing, studying, or simply observing insects, identification is the first step--and this book is the key. With it in hand, the marvelous microcosm right outside the house finally comes fully into view. Describes more than 1,400 species--twice as many as in any other field guide Full-color photos for most species--more than five times the number in most comparable guides Up-to-date pest management tips Organized by plant area affected and by taxa for easy identification Covers the continental United States and Canada Provides species level treatment of all insects and mites important to gardens Illustrates all life stages of key garden insects and commonly associated plant injuries Concise, clear, scientifically accurate text Comprehensive and user-friendly
Edible by
A natural choice for the millions of people turning to a healthier lifestyle, this book invites readers on a sumptuously illustrated walk through the world garden to discover the story of some 250 food plants from field to table. Illustrated with more than 500 images and written by top international horticultural and culinary experts, the sumptuous Edible explores the origins, history, and contemporary cultural and culinary uses of fruits, vegetables, nuts, grains, beverage plants, herbs, and spices. A rich introduction begins the book, revealing early agriculture and our "green" future. Then an eight-chapter "Food Directory" cameos individual plants, with reader friendly layouts framing each entry’s biography, botanical description, culinary role, and healing powers. In addition to the lively and authoritative narrative, Edible intrigues readers with layers of information: literary quotes, boxes on ancient origins of exotic foods, political underpinnings, nutritional values, longstanding remedies, and more. Tantalizing anecdotes dip into such diverse topics as the Japanese Cherry Festival; cacao, Mayan "food of the gods;" and the 17th-century Nutmeg Wars, which determined New York’s future. A glossary and index complete the book. The National Geographic Desk Reference to Nature’s Medicine has proven itself a steady sales record. With huge appeal for both the health-conscious and the legions of devotees who follow today’s chefs in the media, Edible is a recipe for success.
Complete Book of Fruits and Vegetables by 
Diseases of Herbaceous Perennials by 
Four-Season Harvest by 
Agroecology by 
The 10 Principles of Food Industry Sustainability by 