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Chile Peppers
Welcome!
History
Economics of Chile Peppers
Growing Chile Peppers
Irrigation of Chile Peppers
Weeds
Disorders of Chile Peppers
Harvesting
Post Harvest
Marketing Chile Peppers
Ristras
Recipes and Nutrition
Chile Task Force Reports
NMSU Dissertations about Chile Peppers
Chile Task Force Reports
NMCTF Report 1: An Industry-University Response to Global Competition
NMCTF Report 2: Chile seed germination as affected by temperature and salinity
NMCTF Report 3: Yield and quality of machine-harvested red chile peppers
NMCTF Report 4: Chile seed quality
NMCTF Report 5: Guidelines for chile seed crop production
NMCTF Report 6: Improving chile harvesting and cleaning technologies
NMCTF Report 7: Farm labor employers' handbook
NMCTF Report 8: New Mexico's chile pepper industry: Chile types and product sourcing
NMCTF Report 9: Economic impact of southern New Mexico vegetable production and processing
NMCTF Report 10: Chile pepper growers' notes: 2003
NMCTF Report 11: Developing new marketing strategies for the southwestern chile industry
NMCTF Report 12: Incidence of the beet leafhopper, Circulifer tenellus (Homoptera:Cicadellidae), in New Mexico chile
NMCTF Report 13: Plant spacing/plant population for machine harvest
NMCTF Report 14: Economic return to adoption of mechanical thinning: The case of New Mexico chile
NMCTF Report 15: U.S. imports and exports of chile peppers and pepper products: Frequently asked questions
NMCTF Report 16: International trade in chile peppers: Data from the Global Trade Atlas
NMCTF Report 17: Basic research on the use of polarization to sort chile peppers
Appendices Report 17: Polarization sorter appendices
NMCTF Report 18: Analysis of farm labor contracting in New Mexico
NMCTF Report 19: Use of kaolin to suppress beet curly top virus in chile peppers
NMCTF Report 20: Using a color sorter to remove sticks from mechanically harvested red chile
NMCTF Report 21: Regional branding in a global marketplace
NMCTF Report 22: Refinement and testing of mechanical cleaners for red chile
NMCTF Report 23: NMSU crop thinner project: A model for commercialization of university intellectual property
NMCTF Report 24: Chile machine harvesting observations: 2004
NMCTF Report 25: Design and development of a prototype mechanical gap sorter for mechanically harvested red chile
NMCTF Report 26: Good Agricultural Practices: What growers should know
NMCTF Report 27: Red chile pod reclaimer evaluations
NMCTF Report 28: Chile machine harvesting trials
NMCTF Report 29: 2006 Southwest Agribusiness Conference proceedings
NM Chile Association Report 30: Bacterial leaf spot of chile pepper: A short guide for growers
NM Chile Association Report 31: Research and promotion program prospects in the chile industry
NM Chile Association Report 32: Crop growth and development for irrigated chile (Capsicum annuum)
NM Chile Association Report 33: Evaluations of chloropicrin fumigants for management of soil-borne pathogens in chile (Capsicum annuum L.)
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NMSU Dissertations about Chile Peppers >>