Skip to Main Content
It looks like you're using Internet Explorer 11 or older. This website works best with modern browsers such as the latest versions of Chrome, Firefox, Safari, and Edge. If you continue with this browser, you may see unexpected results.

Hotel, Restaurant and Tourism Management

New Books for HRTM

Find Books

If you need a book, start with the NMSU Library Catalog:

Call Number Locations

 

Reference Zuhl 1st Floor   Q – QC Branson 2nd Floor
A – J Zuhl 2nd Floor   QD – SD Branson 3rd Floor
K – PZ Zuhl 3rd Floor   SF – Z Branson 4th Floor

 

Subject Call No. Range
NM and the southwest F786-805 

Recreation & Leisure

Recreational Areas & Facilities

​GV182

Outdoor Life & Recreation

GV191.2-200

Sports Events & Ball Games

GV712-1198

Amusement Parks, Resorts, Performing Arts

​GV1851-1899

Business & Economics

 

Statistics

​HA0-9999

Economic Theory

​HB0-9999

Economic History & Conditions

​HC0-9999

Consumer Demand Consumption

​HC79. C6

Environmental Policy

​HC79. E

Income Distribution

HC79.I5-79.I51

Economics - Industries, Land Use, Labor

​HD0-2320

Economic Development & Growth

HD72-88

Economics - Industry, General

HD2321-4800

Labor, Housing & Professional Employees

​HD7285-8038

Labor, By Industry 

HD8039

Special Industries & Trades

HD9000-9999

Food Products

​HD9000-9495

Service Industries

​HD9980-9990

Transportation - Water and Air

​HE0-9999

Commerce, General

​HF0-4998

Business, Business Administration

​HF4999-HF6196

Office Management

HF 5546-HF5547

Personnel

​HF5549-5599

Accounting         

​HF5601-5661

Auditing

​HF5667-5668

Business Communication

​HF5717-5734

Business Records Management

​HF5735-5746

Advertising         

HF5801-6196

Interior Design Art & Architecture          

NK1160-NK3498

Plant Physiology – Fermentation - Enzymes QK896

Agriculture         

 

Viticulture, Grape Culture

SB387-399

Horticultural Voyages, etc.

​SB39      

Turf Management

SB433-433.34

Engineering & Technology

 

Home Economics, General

TX1-334

Consumer Education

TX335-340

Nutrition, Food & Food Supply

​TX341-355

Nutrition, Food Chemistry & Analysis

TX356-560

Food Preservation & Gastronomy

TX599-641

Cookery – Cookbooks

​TX642-726

Menus, Bills of Fare, etc.

TX727-739

Cookery - by Ingredient or Technique

TX740-846

Dining Room Service

TX851-885
 

Hotel/Restaurant, Food Service & Law

TX901-913

Food Service - Operations 

TX921-946

Taverns, Barrooms

TX950-953

 

Using Call Numbers

How do Library of Congress call numbers work?

What is a call number?

A call number is the group of letters and numbers found on the spine or front cover of a book, for example [HD 58.8 F686 2014]. These numbers are used to find a book among all of the others in the library's collection. Each book has a unique call number, like an address, which is used to find the book. It also helps to keep material on the same subject in the same place within the library.

How do I find the call number for a book?

First, find the book within the Library Catalog. The Library Catalog will list the book's call number at the bottom of the page, along with the book's location (Zuhl or Branson Library).

How do I locate a book using a call number?

1. Find the first letter of the call number. For example, with [QA 76.76 .H94 M88 1997], you'd want to find the Q section.

2. Once you find the Q section, search for the QA's.

3. Next, look for the number 76.76. Think of this number as a whole number with the point (.) acting as a decimal point.

4. Books are then shelved by the third line, which begins with another letter. In the case of this example, you would look for H and then for 94. The point (.) before the H acts as decimal point, so .H94 would come after .H342.

5. The next set of letters and numbers are found in the same way, except notice there is no decimal point, so the numbers after the M are considered whole numbers. For example, M88 would come before M342.