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Hotel, Restaurant and Tourism Management

New Books for HRTM

Click here for link to book record for The Routledge Handbook of Tourism and Sustainability
Click here for link to book record for The School of Sophisticated Drinking
Click here for link to book record for Science of the Oven
Click here for link to book record for The Secret Financial Life of Food
Click here for link to book record for Services Management: The New Paradigm in Hospitality
Click here for link to book record for Professional Event Coordination
Click here for link to book record for Marketing in Food, Hospitality, Tourism, and Events
Click here for link to book record for Acquired Tastes
Click here for link to book record for American Still Life
Click here for link to book record for American Terroir
Click here for link to book record for The Art of the Restaurateur
Click here for link to book record for Authentic Ecolodges
Click here for link to book record for Successful Restaurant Design
Click here for link to book record for Beer: A Global History
Click here for link to book record for Super Chef
Click here for link to book record for Building Community Capacity for Tourism Development
Click here for link to book record for Supervision in the Hospitality Industry
Click here for link to book record for Tasty: The Art and Science of What We Eat
Click here for link to book record for Career Opportunities in the Food and Beverage Industry
Click here for link to book record for Champagne: A Global History
Click here for link to book record for Cheese, Pears, and History: In a Proverb
Click here for link to book record for Chocolates on the Pillow Aren't Enough
Click here for link to book record for Convention Tourism
Click here for link to book record for The Cornell School of Hotel Administration Handbook of Applied Hospitality Strategy
Click here for link to book record for The Cornell School of Hotel Administration on Hospitality
Click here for link to book record for Taste Buds and Molecules
Click here for link to book record for Design and Equipment for Restaurants and Foodservice
Click here for link to book record for Current Issues in Convention and Exhibition Facility Development
Click here for link to book record for Design Taste: Graphics and Interiors for Cafes, Bars, and Restaurants
Click here for link to book record for Developing Hospitality Properties and Facilities
Click here for link to book record for Eating History
Click here for link to book record for Testicles: Balls in Cooking and Culture
Click here for link to book record for The Economic Ascent of the Hotel Business
Click here for link to book record for Think Like a Chef
Click here for link to book record for The Economics of Beer
Click here for link to book record for Ecotourism: Impacts, Potentials, and Possibilities
Click here for link to book record for The Ethnic Restaurateur
Click here for link to book record for Events Exposed: Managing and Designing Special Events
Click here for link to book record for An Everlasting Meal
Click here for link to book record for Exploring Quantity Food Production and Service Through Problems
Click here for link to book record for Farm to Table
Click here for link to book record for Food Activism: Agency, Democracy, and Economy
Click here for link to book record for Food and Beverage Cost Control
Click here for link to book record for Timeshare Resort Operations
Click here for link to book record for Food and Beverage Management
Click here for link to book record for Touring Consumption
Click here for link to book record for Food and Wine Pairing: A Sensory Experience
Click here for link to book record for Food Safety Management
Click here for link to book record for Food, Agri-Culture and Tourism
Click here for link to book record for Tourism and Generation Y.
Click here for link to book record for For the Love of Wine
Click here for link to book record for Tourism and Leisure
Click here for link to book record for Tourism, Performance, and Place: A Geographic Perspective.
Click here for link to book record for Vegetable Literacy
Click here for link to book record for Welcome to Culinary School: A Culinary Student Survival Guide
Click here for link to book record for The Winemaker's Hand
Click here for link to book record for The Geography of Beer
Click here for link to book record for Global Wine Tourism
Click here for link to book record for The Good Company: Sustainability in Hospitality, Tourism, and Wine
Click here for link to book record for Hamburgers in Paradise
Click here for link to book record for Hospitality Marketing Management
Click here for link to book record for Hospitality Strategic Management: Concepts and Cases
Click here for link to book record for Hospitality, Tourism, and Lifestyle Concepts
Click here for link to book record for In-N-Out Burger
Click here for link to book record for Inside the California Food Revolution
Click here for link to book record for International Volunteer Tourism
Click here for link to book record for The Kitchen as Laboratory: Reflections on the Science of Food and Cooking
Click here for link to book record for Lake Tourism: An Integrated Approach to Lacustrine Tourism Systems
Click here for link to book record for The Land of the Five Flavors
Click here for link to book record for Leadership Lessons from a Chef: Finding Time to be Great
Click here for link to book record for Lessons from the Field
Click here for link to book record for Managing Coastal Tourism Resorts: A Global Perspective
Click here for link to book record for Managing Sustainability in the Hospitality and Tourism Industry
Click here for link to book record for Marketing in Food, Hospitality, Tourism, and Events
Click here for link to book record for Medium Raw
Click here for link to book record for Modernist Cuisine: The Art and Science of Cooking
Click here for link to book record for A Natural History of Wine
Click here for link to book record for New Hotels
Click here for link to book record for Note-By-Note Cooking: The Future of Food
Click here for link to book record for The Perfect Meal: The Multisensory Science of Food and Dining
Click here for link to book record for The Physiology of Taste
Click here for link to book record for Pomodoro!: A History of the Tomato In Italy
Click here for link to book record for Principles of Management for the Hospitality Industry
Click here for link to book record for Profit Planning: For Hospitality and Tourism
Click here for link to book record for Purchasing for Chefs
Click here for link to book record for Purchasing: A Selection and Procurement for the Hospitality Industry
Click here for link to book record for The World of Culinary Management
Click here for link to book record for The Real Cost of Cheap Food
Click here for link to book record for Reclaiming Travel
Click here for link to book record for The Responsible Serving of Alcoholic Beverages
Click here for link to book record for Restaurant Republic: The Rise of Public Dining in Boston
Click here for link to book record for The Routledge Handbook of Sustainable Food and Gastronomy

Find Books

If you need a book, start with the NMSU Library Catalog:

Call Number Locations

 

Reference Zuhl 1st Floor   Q – QC Branson 2nd Floor
A – J Zuhl 2nd Floor   QD – SD Branson 3rd Floor
K – PZ Zuhl 3rd Floor   SF – Z Branson 4th Floor

 

Subject Call No. Range
NM and the southwest F786-805 

Recreation & Leisure

Recreational Areas & Facilities

 ​GV182

Outdoor Life & Recreation

 GV191.2-200

Sports Events & Ball Games

 GV712-1198

Amusement Parks, Resorts, Performing Arts

 ​GV1851-1899

Business & Economics

  

Statistics

 ​HA0-9999

Economic Theory

 ​HB0-9999

Economic History & Conditions

 ​HC0-9999

Consumer Demand Consumption

 ​HC79. C6

Environmental Policy

 ​HC79. E

Income Distribution

 HC79.I5-79.I51

Economics - Industries, Land Use, Labor

 ​HD0-2320

Economic Development & Growth

 HD72-88

Economics - Industry, General

 HD2321-4800

Labor, Housing & Professional Employees

 ​HD7285-8038

Labor, By Industry 

 HD8039

Special Industries & Trades

 HD9000-9999

Food Products

 ​HD9000-9495

Service Industries

 ​HD9980-9990

Transportation - Water and Air

 ​HE0-9999

Commerce, General

 ​HF0-4998

Business, Business Administration

 ​HF4999-HF6196

Office Management

 HF 5546-HF5547

Personnel

 ​HF5549-5599

Accounting         

 ​HF5601-5661

Auditing

 ​HF5667-5668

Business Communication

 ​HF5717-5734

Business Records Management

 ​HF5735-5746

Advertising         

HF5801-6196
Interior Design Art & Architecture          

NK1160-NK3498
Plant Physiology – Fermentation - Enzymes QK896

Agriculture         

  

Viticulture, Grape Culture

SB387-399

Horticultural Voyages, etc.

 ​SB39      

Turf Management

 SB433-433.34

Engineering & Technology

  

Home Economics, General

TX1-334

Consumer Education

 TX335-340

Nutrition, Food & Food Supply

 ​TX341-355

Nutrition, Food Chemistry & Analysis

 TX356-560

Food Preservation & Gastronomy

 TX599-641

Cookery – Cookbooks

 ​TX642-726

Menus, Bills of Fare, etc.

 TX727-739

Cookery - by Ingredient or Technique

 TX740-846

Dining Room Service

 TX851-885
 

Hotel/Restaurant, Food Service & Law

 TX901-913

Food Service - Operations 

 TX921-946

Taverns, Barrooms

 TX950-953